Reported by: Emon CRWE Newswire Middle East correspondent.

Scientists have deciphered the genome of wheat, ta revolution in agriculture is coming.

British scientists were finally able to decipher the genome of wheat, which is one of the world’s oldest and most staple and important crops.

Because of this discovery, the researchers said in the coming years we will be capable of bringing disease-resistant wheat varieties to market.

By this development scientists hope to help the global staple to meet the challenges of climate change, disease and population growth.

A member of the research team Anthony Hall said that “the procurement of wheat is under great pressure, especially by the failure of production in Russia, which greatly increases prices. It is expected that in the next 40 years food production will have to increase by 50% and development of wheat varieties that require low input and provide a high performance is essential to manage the increased demand”.

As a consequence, we will speak about reducing the price of bread and improve food security worldwide. The results of the study can look to any producer of wheat.

 

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